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Bul Go Gi (Korean beef) Recipe

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This recipe for Bul Go Gi (Korean beef) is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 16 oz. lean roast beef. 3 toes garlic. 6 tbsp. soy sauce. 2 tbsp sesame oil. 1 tsp sesame seed. 3 tbsp brown sugar. 1 scallion. 1 carrot. 1/2 onion. Dash of salt and pepper to taste.
Directions:
Directions:
Slice beef in long thin strips, like beef jerky, removing most of the fat. Place in bowl or large zipper bag. Smash garlic toes and add to beef. Add soy sauce, sesame oil, sesame seeds, brown sugar to beef. Mix in bag or bowl and let sit to marinate while cutting veggies. Slice or julienne scallion, carrot and onion. Mix veggies with meat and a dash of salt and pepper. Cook quickly in very hot fry pan over high heat, stir often. Serve with or over rice.
Number Of Servings:
Number Of Servings:
See hot chicken recipe
Preparation Time:
Preparation Time:
Prep: 20-30 min, cook: 10-15 min max
Personal Notes:
Personal Notes:
Quick cook time, 10-15 minutes max, is essential to yield better tasting and very tender meat but be sure it's well browned.

 

 

 

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