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Dungeness Crab Mashed Potatoes Recipe

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This recipe for Dungeness Crab Mashed Potatoes is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 yukon gold potatoes, (about 1.5 lbs), peeled and cut into large cubes
1/4 – 1/2 cup milk
2 tablespoons butter
2 green onions, green part only, chopped
6 ounces fresh dungeness crab meat
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
Directions:
Directions:
In a large saucepan, add enough water to cover the potatoes. Boil potatoes until a fork can be inserted and removed easily. Strain.
Return potatoes to pan pour, in 1/4 cup milk and add in butter. Use a hand held potato masher to mash potatoes. Add remaining 1/4 cup milk if you would like potatoes creamier.
Add in green onions, dungeness crab meat, garlic powder, pepper and salt. Stir just until combined. Taste and adjust seasoning with more salt and pepper if desired.
Serve.
While I do recommend dungeness crab with this recipe, I do realize that not everyone has access to it. If you do not, just use whatever kind of fresh lump crab meat you can find. Or if you really want to fancy things up, how about lobster?

 

 

 

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