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Crab Cakes Recipe

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This recipe for Crab Cakes is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
# 1 egg, beaten
# 2 tbsp mayonnaise
# 1 tbsp Dijon mustard
# 1 tsp dried mustard
# 1 tsp Worcestershire sauce
# 1 tsp Old Bay seasoning
# Juice of 1/2 a lemon
# 2 tbsp fresh dill, chopped
# Sea salt and freshly cracked pepper, to taste
# 16 oz super lump crab meat
# 3/4 cup plain panko crumbs
# 1-2 tbsp olive oil

Directions:
Directions:
Combine all ingredients except crab and panko crumbs. Carefully add crab to mixture then gently fold in panko crumbs. Form into desired size crab cake by hand.
Heat olive oil in a skillet over medium heat. Place the crab cakes in skillet and cook on each side until golden brown. Enjoy.

 

 

 

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