Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Ribs is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Grill Masters© Southwest Marinade
1 c oil
1 c brown sugar
1/2 c water
5 lbs Ribs

Directions:
Directions:
Mix Grill masters, oil, brown sugar, water together. Rub 1/2 mixture over ribs. Refrigerate for at least 30 minutes, longer if desired. Cook ribs at 350º in a aluminum foil covered pan for 1 1/2 hours. Rub the rest of the mixture to ribs and cook for 1 1/2 hours more until ribs are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

920W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!