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Shrimp Dejohnge Recipe

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This recipe for Shrimp Dejohnge is from Forest City Gear 55th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. shrimp
2 cloves chopped garlic
pinch of parsley
drop of Tabasco©
½ tsp. dry breadcrumbs
4 drops Worcestershire
3 tbsp. butter
drop of lemon juice
Directions:
Directions:
Cook and shell shrimp. Arrange in baking dish. Mix the balance of the ingredients and spoon on top of the shrimp. Bake at 400º for 10-15 minutes.
Personal Notes:
Personal Notes:
May add sherry wine, too.

 

 

 

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