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Shamrock Lime Chiffon Pie Recipe

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This recipe for Shamrock Lime Chiffon Pie is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 egg yolks, slightly beaten
1 cup water
1/4 cup sugar
1 package (3 oz.) lime flavored gelatin
3 tablespoons lemon juice
1- 1/2 teaspoons grated lemon rind
Dash of salt
2 or 3 egg whites
1/4 cup sugar
Whipped Cream
1 baked pie shell
Directions:
Directions:
Combine egg yolks and water in double boiler, mixing well. Add 1/4 cup sugar and cook over hot water 3 minutes, stirring consistently. Remove from heat. Add lime-flavored gelatin and stir until dissolved. Add lemon juice and rind. Chill until slightly thickened. Add salt to egg whites and beat until foamy. Add 1/4 cup sugar gradually and continue beating until mixture is stiff. Fold into gelatin mixture. Pour into cold pie shell. Chill until firm. Cover top of pie with whipped cream and garnish with shamrock candles.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Every St. Patrick's Day, Aunt Jerry, Grammy and I would bake this pie. Serve it with your corned beef and cabbage!

 

 

 

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