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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bailey's Irish Cream Bourbon Balls Recipe

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This recipe for Bailey's Irish Cream Bourbon Balls is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12oz. package vanilla wafers
1- 16oz. (3 cups) pecan pieces
1/2 cup honey
1/3 cup bourbon
1/3 cup bailey's Irish cream
Powder sugar or vanilla wafer crumbs
Directions:
Directions:
Crush vanilla wafers and pecans in food processor till very fine and mixed together.
Combine honey, bourbon and bailey's and stir into crumbs and pecan mixture.
Oil hands and roll into tsp. size balls and roll in powered sugar or vanilla wafer crumbs.
Refrigerate up to 4 weeks.
Number Of Servings:
Number Of Servings:
Yield 5-6 doz.

 

 

 

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