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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma Rauer's Dumplings Recipe

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This recipe for Great Grandma Rauer's Dumplings is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Sifted Flour
1 tsp Salt
2 tsp Baking Powder
1 Egg
1/2 cup Milk
Directions:
Directions:
Sift flour with salt and baking powder. Beat egg, add milk and stir into dry ingredients. Drop batter from teaspoon over precooked beef or chicken stew. Cook uncovered for 5 minutes, then cover and continue to cook another 5 minutes more.
Personal Notes:
Personal Notes:
This recipe would be from my great, great grandmother. Frank & John's mother.

 

 

 

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