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Creamy Scalloped Potatoes Recipe

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This recipe for Creamy Scalloped Potatoes is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Butter
2 tbsp Flour
1 tsp Salt
1 tsp Seasoned Salt
1/4 tsp Pepper
1/2 tsp Paprika
2 cups Milk
5 cups diced Potatoes
1 tbsp Butter
1/4 lb Velvetta Cheese, cubed
Directions:
Directions:
Melt 2 tbsp butter in large sauce pan. Stir in flour, salt, seasoned salt, pepper & paprika. Gradually stir in milk & cheese. Stir constantly. Cook over medium heat until sauce boils & thickens. Add potatoes and cook until sauce boils again. Pour into a 9x13 baking dish. Dot with 1 tbsp butter. Bake in 350º oven for 40-50 minutes.

 

 

 

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