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Pork Tripe-Deep Fried Recipe

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This recipe for Pork Tripe-Deep Fried is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef tripe, cut into 1/4 inch strips
vegetable oil for frying
1 egg
1 1/2 cups milk
2 cups all-purpose flour
1 tablespoon garlic powder
2 teaspoons ground black pepper
1 tablespoon onion powder
Directions:
Directions:
1. Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F.
3. Beat together the egg, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, onion powder, and pepper.
4. Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.

 

 

 

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