Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Bulgur Wheat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bulgur Wheat is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wheat- any amount
Directions:
Directions:
Wash the wheat in cool water and discard water.
Steam the wheat in excess water until all the water is absorbed and the wheat is tender, about 35-45 minutes. Spread the wheat thinly on a cookie sheet or shallow pan, and dry in the oven at 200º or dry in the sun until it is very dry so that it will crack easily. Wet the surface of the dried wheat slightly and rub the kernels between your hands to loosen and remove the chaff. Crack the wheat to moderately fine. Store in jars until you are ready for use.
Personal Notes:
Personal Notes:
Use as a meat extender in meat loaves, Swedish meat balls or chili.

Cook bulgur for 5-10 minutes. Chill it and use in Cole Slaw.

Soak bulgur over night in salt water and add to bread or yeast rolls for a nut-like flavor and texture and.

Also used in the Spanish Bulgur Recipe in this section.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!