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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Pie Filling Salad Recipe

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This recipe for Cherry Pie Filling Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can wilderness cherry pie filling
1 can chunk pineapple
large marshmellows cut in half
1 can cashews
a little sugar
Directions:
Directions:
Mix all together and sprinkle a little sugar on top and stir.
Personal Notes:
Personal Notes:
This is a very good salad, my mother, Helen Rauer always called it the Christmas salad.

 

 

 

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