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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits
1/2 cup sugar
1 1/2 tsp cinnamon
1 1/2 sticks butter or marg.
1 cup brown sugar
Directions:
Directions:
Cut biscuits into fourths. Mix together 1/2 cup sugar, 1 tsp cinnamon. Shake biscuit quarters in mixture until coated. Arrange evenly in bundt pan. Combine butter, 1/2 tsp cinnamon and brown sugar in saucepan. Cook over medium heat until sugar is dissolved. Pour mixture over coated biscuits. Bake, uncovered, in 325º oven for 40 minutes or until golden brown. Turn out onto a large plate.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
This is a great breakfast treat that can be "picked at" all morning long. Best eaten while warm!!

 

 

 

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