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Lowfat Strawberry-Cinnamon Muffinns Recipe

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This recipe for Lowfat Strawberry-Cinnamon Muffinns is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all- purpose flour
1/2 cup sugar
2 1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2/3 cup vanilla fat-free yogurt
1/4 cup butter, melted
3 Tbsp 1% low-fat milk
1 large egg, lightly beaten
Cooking Spray
1/4 cup strawberry jam
1 Tbsp sugar
1/2 tsp ground cinnnamon
Directions:
Directions:
Preheat oven to 375º. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture. Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture sitrring just until moist.
Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 Tbsp batter into each liner top each with 1 tsp jam. Top evenly with the remaining batter. Combine 1 Tbsp sugar and 1/2 tsp cinnamon, sprinkle over batter. Bake at 375º for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan; place on a wire rack.
Number Of Servings:
Number Of Servings:
Makes 1 dozen
Personal Notes:
Personal Notes:
These have a great flavor and only 165 calories.
(Carb 29gr./ Pro 3gr/ Fat 4.4gr.) per muffin.

 

 

 

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