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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
3 Tbsp cornstarch
2 tsp sugar
1 tsp salt
2 1/2 cups buttermilk
1 cup raisens
Directions:
Directions:
Preheat oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix well. Add all of the buttermilk at once and stir until soft dough forms. It might be a little lumpy, but don't worry about it at this point. Pour contents of bowl out onto the counterr and knead for a minute or so until blended. Add raisens.
Divide dough into two portions and shape each portion into a round loaf, with lightly flattened tops. Put loaves on a large ungreased baking sheet, preferably the nonstick kind. Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
Let the loaves sit for 10 minutes. Then bake for 40 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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