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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops and Fruit Cocktail Recipe

4.8 stars - based on 3 votes
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This recipe for Pork Chops and Fruit Cocktail is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 can fruit cocktail (natural juices)
1/4 cup brown sugar
Salt and pepper
Directions:
Directions:
Salt and Pepper pork chops. Put in Pyrex baking dish and bake for 45 minutes at 400º. Drain grease, and turn chops over. Pour fruit cocktail (approx. 1 can per 4 chops) over shops and sprinkle with brown sugar (approx. 1/4 cup) Bake another 30-40 minutes or so.
Number Of Servings:
Number Of Servings:
Serves 2-4
Personal Notes:
Personal Notes:
This recipe orginially came from a family friend. Annie and our family considered this a "growing up" favorite. Can easily be altered to be Diabetic friendly.

 

 

 

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