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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Empanadas Recipe

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This recipe for Empanadas is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked and diced chicken, (pork or beef)
Pillsbury All-ready Pie Crusts
1 (8 oz) pkg. cheddar and jack cheese(shredded)
1 - brick of cream cheese
1 tsp cumin
1 tsp salt
fresh ground pepper
1 chopped jalapeno (remove seeds)
Directions:
Directions:
Mix chicken (or meat choice), cheese, salt and pepper, cumin and jalapeno pepper to a thick paste. Use large biscuit cutter and cut otu circles. Fill each circle with 1 Tbsp of filling. Fold over and seal. Dip fork in water and press edges to seal. Beat 1 egg in a bwol. Brush beaten egg on each pastry. Place on greased cookie sheet. Bake at 400º for 15 minutes. Serve with Salsa
Personal Notes:
Personal Notes:
This was a Paula Dean recipe. It was great using shredded left over pork roast.

 

 

 

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