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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Angel Chicken Recipe

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This recipe for Angel Chicken is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless breast halves (about 1 1/2 lb)
1 8-oz pkg sliced fresh white or shiitake mushrooms
1/4 c butter
1 0.7-oz pkg Italian dry salad dressing mix
1 10 3/4-oz can condensed golden mushroom soup
1/2 c dry white wine
1/2 of an 8 oz tub cream cheese with chives and onion
Hot cooked rice or angel hair pasta
Fresh chives (optional)
Directions:
Directions:
Place chicken and mushrooms in a 3 1/2 or 4-quart slow cooker. Melt the butter in a medium saucepan; stir in Italian dressing mix. Stir in soup, white wine, and cream cheese until combined; pour over chicken. Cover; cook on low heat setting for 4 to 5 hours. Serve chicken and sauce over cooked rice or pasta. If desired, sprinkle with chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep; 15 min, Cook: 4 to 5 hrs (low)

 

 

 

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