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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground cumin
1 tsp chili powder
4 boneless pork loin chops (1/2 inch thick)
1 Tbsp vegetable oil
1/1/4 cups salsa
1 tswp baking cocoa
1/8 tsp ground cinnamon
2 Tbsp minced fresh cilantro
1 green onion, chopped
Directions:
Directions:
Combine cumin and chili powder; rub onto both sides of pork. In large skillet, brown pork chops in oil on both sides over medium heat.
In small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat and simmer, uncovered for 8-10 minutes or until meat is tender, turning chops once and stirring sauce occasionally. Sprinkle with cilantro and green onion.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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