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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Chicken Breasts (or 8-10 Chicken Tenders)
1 - 8 oz Softened Cream Cheese
1/2 cup Ranch Salad Dressing
1/4 cup Hot Sauce (more if you like it hot)
1/2 cup Shredded Mozzarella Cheese
Directions:
Directions:
Cook Chicken Breasts in water until done. Drain & Cools. When cool, cut in small pieces and place in casserole dish.
Mix other ingredients in a bowl and pour over chicken and stir. Bake in 350º oven for 25-30 minutes.
Personal Notes:
Personal Notes:
Granddaughter of Dean and Barbara Rauer

 

 

 

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