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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Muffin Mix
4 Eggs
8oz Sour Cream
10oz Frozen Chopped Broccoli (thawed & drained)
Directions:
Directions:
Mix all above ingredients.

Melt 1 stick of butter in 9x13 pan. Pour in the batter. Bake in 375 degree oven until golden brown and test done in center.
Personal Notes:
Personal Notes:
This is great served with soups!

 

 

 

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