Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cornbread is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Muffin Mix
4 Eggs
8oz Sour Cream
10oz Frozen Chopped Broccoli (thawed & drained)
Directions:
Directions:
Mix all above ingredients.

Melt 1 stick of butter in 9x13 pan. Pour in the batter. Bake in 375 degree oven until golden brown and test done in center.
Personal Notes:
Personal Notes:
This is great served with soups!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!