Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rosemary Chicken Tenderloins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Chicken Tenderloins is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb bag of frozen Chicken Tenderloins
3 T Balsamic Vinegar
2 Cloves Garlic chopped
4 T Rosemary (leaves only)
1/4 tsp Salt
3 T Margarine melted
Directions:
Directions:
In the bag the chicken came in, add balsamic vinegar to frozen or unthawed chicken tenderloins. Reseal bag. Do not drain off any water. Let marinade overnight. Drain in colander. In a food processor or grinder combine and puree garlic cloves, rosemary and salt. Add melted margarine. Pat onto chicken pieces and lay on a foil lined cookie sheet. Cover with plastic wrap and refrigerate 3 hours or overnight. Broil or grill till no longer pink. They will cook fast.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These take 2 days prior to prepare but cook up fast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!