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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream peanut butter
1 cup sugar
1 egg
1 tablespoon toasted wheat germ
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips, or more (optional) (I add heaping 1/2 cup of chips)
Directions:
Directions:
Preheat oven to 350 degrees. Combine all of the ingredients in a bowl and mix by hand until the peanut butter is no longer sticky--3 minute or so. Spoon out in rounded tablespoon-sized balls onto ungreased cookie sheets. (I used the tablespoon scoop). It should come out to about 18. Press down each with a fork. Bake at 350 degrees for about 10-12 minutes, until the bottoms are just turning slightly golden. Let them sit on the pan for about 10 minutes after coming out of the oven and then gently put them on parchment paper over racks to cool completely. I usually double the batch.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Nutritional Info: serving size 2 cookies - calories 300, calories from fat 150, total fat 17 g. cholesterol 25 mg, sodium 160 mg, car, 32 g dietary fiber 2g. 05/01/10 - I have made several batches and they are super. Everyone seems to like them and they are so easy to make. I got the recipe from www.penzeys.com.

 

 

 

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