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Sugared Walnuts Recipe

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This recipe for Sugared Walnuts is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups California walnut halves
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1 teaspoon vanilla
Directions:
Directions:
Heat walnut halves in moderate oven (350 degrees) about 15 minutes, stirring often, cool. Cook sugar and water to softball stage (236 degrees) without stirring. Remove from heat. Add cinnamon and vanilla extract and walnut meats. Stir gently until mixture becomes creamy. Turn out onto wax paper, separate nutmeats as they cool.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
For Thanksgiving I always serve sugared walnuts and salted almonds. These I serve in my little cloisonne cups which my mother gave me years ago. I have added enough cups to my collection so each member of my family has a cup. As we had walnut trees on the ranch, I would crack the walnuts in the evening while Dad and I watched television. After shelling the walnuts, select the good halves and use them in the following recipe.

 

 

 

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