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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Spicy Almonds Recipe

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This recipe for Sweet and Spicy Almonds is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar

1 Tablespoon fennel seeds

2 teaspoons salt

2 teaspoons crushed red pepper flakes

2 cups raw almonds

2 Tablespoons water
Directions:
Directions:
Preheat the oven to 325 degrees F. Line a baking sheet with foil and spray the foil with nonstick cooking spray.

Mix sugar, fennel, salt and pepper flakes in a medium sized bowl. Add the almonds and water and stir until coated. Pour onto the foil lined baking sheet and spread out evenly.

Bake the almonds for 5 minutes. Remove from the oven and stir almonds around. Return to the oven and bake for another 17 minutes, checking and stirring the almonds 2 to 3 more times. Almonds will turn beautifully dark brown. Remove from the oven and separate with a fork. Cool and remove from the pan to a serving bowl or an airtight container for storage.

 

 

 

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