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Cafe Rio Barbacoa Pork Recipe

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This recipe for Cafe Rio Barbacoa Pork is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork roast
1 jar Pace Picante Sauce
1 cup brown sugar
1 can Dr. Pepper
1 T cumin
Directions:
Directions:
Combine all ingredients together in a crock pot and cook on low for 4-6 hours. Just before eating shred pork with 2 forks. Serve in tacos, burritos, nachos, and salads.

 

 

 

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