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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Dill Pickles Recipe

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This recipe for Grandma's Dill Pickles is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Brine of 8 Cups of hot water and 1 Cup Salt****
2 cups White vinegar
3 cups water
Fresh Dill
1Garlic Clove
2 Red Dried Peppers
Directions:
Directions:
Pour brine over cucumbers and let set 24 hours.
Drain until dry.
Put all other ingredients over cucumbers and bring
to boil. (have jars ready)
Put cucumbers in jars
Heat vinegar mixture again
Pour over cucumbers in jars
Seal
Number Of Servings:
Number Of Servings:
depends on cucumber amont availble
Preparation Time:
Preparation Time:
couple hours
Personal Notes:
Personal Notes:
mine do not turn out like Grandma Bailey's but had to put this recipe in as she gave it to me!

 

 

 

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