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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hazel's Cracker Jacks Recipe

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This recipe for Hazel's Cracker Jacks is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup molasses (sorghum)
little bit of cream
1 tsp vanilla
little bit of butter
Directions:
Directions:
Boil sugars, molasses, cream until forms small ball (like candy)
Add little bit of butter and vanilla
Beat some
Add to large bowl of popped popcorn
Number Of Servings:
Number Of Servings:
enough for 3 kids
Preparation Time:
Preparation Time:
only minutes
Personal Notes:
Personal Notes:
Hazel told me how to do this and it became my kids favorite special snack. plus their neighbor
friends.

 

 

 

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