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"Those who forget the pasta are condemned to reheat it."--Unknown

Potato Casserole Recipe

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This recipe for Potato Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of frozen hashbrowns
1 can of cream of potato soup
1 can of cream of celery soup
8 oz of sour cream
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup melted butter
3 cups diced ham
Directions:
Directions:
Combine all ingredients and mix well. pour into a greased 9x13 pan.
Cover and bake at 350 for 1 1/4 hrs.

Topping: 2 cups crushed cornflakes & 1/4 melted butter mixed.
Apply topping and bake 15 more minutes uncovered.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I make this one for the hospital luncheon. Loved by all!

 

 

 

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