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Beef Tenderloin with Horseradish Whip Recipe

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This recipe for Beef Tenderloin with Horseradish Whip, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Wyer

Category:
Category:

Ingredients:  
Ingredients:  
1- 2 1/2lb. beef tenderloin
lc. Marsala wine or dry sherry
1 med. onion, quartered.

2 egg yolks, beaten
2 TBL prepared horseradish
1 tbl. water
1 tbl. butter
1/2 tsp. sugar
dash salt
1-14oz. can artichokes, drained
1/2 c. whipping cream



Directions:
Directions:
Marinate beef, wine, and onions in plastic bag, overnight.

In a small saucepan, combine egg yolks, horseradish, water, butter, sugar & salt. Cook over low heat 2 min. or until sauce is thickened. Remove from heat. Beat Cream unil soft peaks form and fold into horseradish mixture. Chill.

Before roasting meat, drain and pat dry. Place meat on rack in shallow pan with artichokes. Roast uncovered, 425o for 45 min. or until temp. reaches 135degrees. Let stand 15 min. before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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