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Light Creamy Garlic Potatoes Recipe

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This recipe for Light Creamy Garlic Potatoes is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed peeled baking potato
1/2 cup skim milk
1/2 plain fat-free yogurt
1/2 tsp salt
4 garlic cloves, minced
2 Tbl minced fresh chives
Directions:
Directions:
Place potato in a saucepan; cover with water and bring to a boil. Reduce heat and simmer for 30 minutes or until tender; drain. Return potato to pan. Add milk, yogurt, salt and garlic; beat at medium speed with hand mixer until smooth. Stir in chives. Makes 4- 1 cup servings
Personal Notes:
Personal Notes:
W.W. Points= 2 per 1 cup serving

 

 

 

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