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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.of Coleslaw
2 pkgs. of Beef Ramen Noodles
4 oz. pkg. Sliced Almonds
1/2 cup Oil
1/3 cup Vinegar
1/2 cup Sugar
Directions:
Directions:
Preheat oven to 350 degrees and then toast Sliced Almonds 5-7 minutes. Crunch up Ramen Noodles into fine pieces. In a large bowl combine Coleslaw and ramen noodles. Then combine the Oil, Vinegar, Sugar and the 2 packets of Beef Ramen Noodle seasoning. Add to the bowl of coleslaw and ramen noodles along with the sliced almonds and mix well. Great for a picnic!

 

 

 

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