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Dolly's Far East Cantonese Celery Recipe

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This recipe for Dolly's Far East Cantonese Celery is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups celery - cut on angle 1/4th inch wide
1 can sliced water chestnuts - drained
1 can cream of chicken soup
1/4th cup pimento
1/2 cup buttered bread crumbs
1/4th cup toasted almonds.
Directions:
Directions:
Cook celery 5 minutes in salted water.
Drain and pour into 2 quart casserole.
Add water chestnuts.
Mix in soup and pimento.
Top with bread crumbs and almonds.
Bake at 350 degrees for 35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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