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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Corn Salad Recipe

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This recipe for My Corn Salad is from Favorite Family Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Shoe Peg Corn
1 can whole Kernel Corn
1 small Vidalia Onion
1 small Bell Pepper
1 c. Shredded Cheddar Cheese
Directions:
Directions:
Mix all ingredients together with a small amount of Italian Dressing. Salt and pepper. Ready to serve.
Personal Notes:
Personal Notes:
This is a quick and easy dish to take to pot luck functions.

 

 

 

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