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Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 tablespoon vanilla
2 cups confectioner's sugar
1/2 teaspoon salt
1 1/2 cup ground almonds
2 cups sifted flour


Topping:
1/2 cup confectioners sugar
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 325 degrees. Cream butter, vanilla, 2 cups of confectioners sugar and salt. Add almonds. Blend in flour. Shape dough into balls or crescents, using a rounded teaspoonful for each. Bake on ungreased baking sheets for 15 to 18 minutes. (Cookies will not be brown when done). Roll in cinnamon mixture while warm.
Number Of Servings:
Number Of Servings:
4.5 dozen

 

 

 

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