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Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup soft bread crumbs
1 cup milk
1 egg, well beaten
2 chopped medium-sized onions
2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
1 cup hot water
1 tablespoon flour
2 tablespoons cold water
Directions:
Directions:
Combine first 8 ingredients (beef through nutmeg); mix well. Form mixture into 1-inch balls. Heat 1/4 cup oil in a skillet. Brown meatballs on all sides. Remove from pan; keep warm. Add hot water to drippings in skillet, stir to mix. Put flour in a small bowl; stir in cold water. Mix well and stir in hot mixture. Bring to a boil; cook and stir until thick. Return meatballs to skillet, containing flour/dripping sauce. Cover and cook 30 minutes adding more water, if necessary. (I fry the meatballs with a little butter for added flavor.)
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Serve this with sweet and sour red cabbage and Swedish Vegetable Salad. In the past I served this for Christmas Eve.

 

 

 

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