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Joanie's Hollandaise Sauce Recipe

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This recipe for Joanie's Hollandaise Sauce is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 tbsp. cream cheese
1-2 tsp lemon juice
1/2 lb butter (melted)
Directions:
Directions:
Blend egg yolks, cream cheese and lemon juice in blender. Slowly add hot, melted butter. Serve immediately over poached eggs on English muffins and ham for Eggs Benedict.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Delicious over Eggs Benedict.

 

 

 

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