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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lime Honey Dressing for Fruit Salad Recipe

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This recipe for Lime Honey Dressing for Fruit Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 tablespoons lime juice (or lemon)
1/2 cup honey
2 eggs, well beaten
1/2 cup heavy cream
Directions:
Directions:
Add lime juice to honey, stir in eggs. Mix together thoroughly. Cook over simmering hot water untill thickened (mixture becomes clear) stirring constantly. Cool. Whip cream until stiff, then fold into above mixture.
Number Of Servings:
Number Of Servings:
1-1.5 cups dressing
Personal Notes:
Personal Notes:
I also make a fruit salad for Christmas dinner. I cut a fresh pineapple in half and scoop out the insides. Cut the pineapple meat into small pieces and add bananas, oranges, a couple of cans or jars of canned frit salad and then return the cut fruit to the pineapple halves. Place halves on a large serving platter. Make this lime honey dressing and pour over the top of the fruit just before serving.

 

 

 

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