Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa - Grammy's Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa - Grammy's Recipe is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts ripe, chopped tomatoes
6 chopped onions
3 chopped green bell peppers
1/2 cup grated celery
1/4 cup grated horseradish
1/2 cup mustard seed
1/8 teaspoon cayenne pepper
1 teaspoon cloves
1/2 teaspoon cinnamon
1-1/2 cup sugar
1 quart cider vinegar
Directions:
Directions:
Put the onions and bell peppers through a food grinder. Add 1/4 cup salt. Set aside to drain overnight.
In morning add rest of ingredients and stir to combine.
Number Of Servings:
Number Of Servings:
36 servings
Personal Notes:
Personal Notes:
I generally make this during summer when the tomatoes come in. It will last a long time if put in a crock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!