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Flank Steak & Marinade Recipe

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This recipe for Flank Steak & Marinade is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C teriyaki sauce
2 lg. cloves garlic, minced
1/2 C chopped green onion
1/3 C honey
1 - 2 T dark sesame oil
fresh cut rosemary sprigs
1/3 fresh squeezed orange juice
freshly ground pepper
2 lbs. flank steak
Directions:
Directions:
Mix all marinade ingredients together and put in one or two large zip bags.
Score flank steak on the diagonal 1/8" on both sides to keep steak from curling. Add steaks to marinade and marinate steaks at least 30 minutes to overnight.
Put steaks on hot grill, cooking approx.7-8 minutes per side.
Personal Notes:
Personal Notes:
You can divide the marinade in 1/2 , putting one steak in each bag and freezing the other for future use.

 

 

 

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