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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Aunt Boofie Thompson's Zucchini Relish Recipe

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This recipe for Aunt Boofie Thompson's Zucchini Relish is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups grated zucchini squash
4 cups grated onions
add 5 tbsp. salt let stand 1 hour or more
Drain and rinse in cold water
cook together with 2 1/4 cups white vinegar
4 cups Sugar
1 tbls. nutmeg
1tbls dry mustard
1tsp. tumeric
1tsp corn starch
1tsp. celery seed
1/2 tsp. black pepper
1 red and 1 green bell pepper
Pul all through a meat grinder or oruisenart.
Cook 30 minutes and seal in jars.
Directions:
Directions:
See above
Personal Notes:
Personal Notes:
This is Harriet Hoffman's mother's sister Ruth's recipe

 

 

 

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