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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
3 cans Cream of Mushroom Soup
1 stick margarine or butter, melted
1 bag 8 oz. Pepperidge Farm Herb Stuffing Mix
2 or 3 stalks celery - optional
Directions:
Directions:
Boil chicken breasts in lightly salted water w/cut up celery stalks (for added flavor) until done - about 40 minutes. Cool and debone. Break up chicken into bite size pieces. In a separate bowl, mix 3 cans soup with 3 cans of the chicken broth.
In another bowl, mix bag of stuffing and belted butter.
Using 3 or 4 qt. casserole dish, layer 1/2 of the stuffing mix, 1/2 of the chicken, and 1/2 of the soup mixture. Repeat layers (saving several spoonfuls of stuffing mixture for topping).
Bake at 350 º for 30 to 40 minutes.

 

 

 

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