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Nacho Dip Recipe

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This recipe for Nacho Dip is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 lb sausage
1 16-oz block velveeta cheese
1 small jar Pace Picante sauce (med/hot)
1 can cream of mushroom soup
Directions:
Directions:
Cook hamburger and sausage. Drain well.
Cut cheese into bite size pieces, adding in with meat. Stir in remaining ingredients and cook on low-med.low until cheese melts. Keep and serve warm. (I use a crock pot or heated serving dish.)

 

 

 

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