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Pepperoni Pasta Recipe

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This recipe for Pepperoni Pasta is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz tubalar pasta
1/4 lb sliced pepperoni
3/4 cup heavy cream
3 1/2 cups boiling water
1 cup Parmesan cheese
garlic powder to taste
basil to taste
10 oz jar pepperoncini-use less or omit if making les spicy
Directions:
Directions:
Place pasta in dep frying pan. Layer pepperoni, pepperoncini, garlic powder and basil. Add boiling water. Cover and low boil about 10 minutes until water is absorbed. Add cream and parmesan cheese. Stir and heat through. Makes 6 servings.
Personal Notes:
Personal Notes:
This recipe is from my sister-in-law Elizabeth Grabnic.

 

 

 

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