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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Enchilada Casserole Recipe

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This recipe for Sour Cream Enchilada Casserole is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small chopped onion
1 tsp cumin
1 tsp oregano
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1/2 pint sour cream
1 can cream of chicken soup
3/4 can evaporated milk
tortillas
shredded cheese
Directions:
Directions:
Brown ground beef in large pan. Pour off fat. Add onions and seasonings. In separate bowl mix sour cream, soup, evaporated milk. In casserole dish layer tortillas, meat and cream mixture. Top with shredded cheese. Bake 350º for 30 minutes or until heated through and cheese is melted.

 

 

 

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