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Sour Cream Noodle Bake Recipe

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This recipe for Sour Cream Noodle Bake is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 8oz pkg. medium egg noodles
2 tbsp butter
1 8oz can tomato sauce
1 tsp salt
1/4 -1/2 tsp garlic salt or powder
1/8 tsp pepper
1 cup cottage cheese
1 cup sour cream
1/2 cup green onions
3/4 - 1 cup shredded cheddar cheese
Directions:
Directions:
Cook noodles according to package. Rinse and drain. Melt butter in skillet. Add meat and cook until loses pink color. Add tomato sauce, salt, garlic powder and pepper. Cover and simmer 5 minutes. Heat oven to 350º. Fold together noodles, cottage cheese, sour cream and onions. Spoon half the mixture into the bottom of a 2 1/2 quart casserole dish. Cover with half the meat mixture. Repeat layers. Sprinkle shredded cheese over top. Bake 25-30 minutes until thoroughly heated and cheese is melted. Serves 6-8
Personal Notes:
Personal Notes:
I'm pretty sure this was a dish that Mom made when I was a kid. Does anyone else remember it?

 

 

 

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