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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Russian Tea Biscuits Recipe

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This recipe for Russian Tea Biscuits is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
4 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup oil
1/4 cup melted butter
1/4 cup orange juice
4 eggs (reserve 1 egg white)
1 tsp vanilla

Filling
Favorite flavor Jam or Jelly
1 - 1 1/2 cup chopped nuts (pecans)

Topping
1 reserved egg white
1/4 cup sugar
1 tsp cinnamon
Directions:
Directions:
Sift flour, baking powder, salt and sugar in large bowl. Make a well in middle and add oil, butter, orange juice and egg (except one egg white) and vanilla. Knead dough. Chill for two hours. Cut dough in 4 parts. (Tip: keep dough chilled when not using.) Roll one part on floured board, spread with jam and sprinkle with nuts.Roll as for a jelly roll. Brush top with egg white and sprinkle with combined sugar and cinnamon. Slice into 1 inch slices and place on lightly greased baking sheet with topping side up. Repeat with other dough pieces. Bake at 350º for approx. 15 minutes or until golden brown. Makes apporx. 3 dozen.
Personal Notes:
Personal Notes:
This recipe is from my sister-in-law Caroline Buccilli.

 

 

 

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