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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pamela Lanier's Bed and Breakfast Coffee Cake Recipe

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This recipe for Pamela Lanier's Bed and Breakfast Coffee Cake is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
1 cup sugar
2 eggs
2 cups sifted cake flour
1 tsp baking powder
1 tsp baking soda
1/2 pint sour cream (or 1 cup)
1 tsp vanilla

Topping:

1/2 cup brown sugar
1 tsp cinnamon
1/2 cup walnuts (chopped)
Directions:
Directions:
In a large mixing bowl, cream together butter, sugar and eggs.

In a separate bowl,sift dry ingredients together.

Add dry ingredients to butter and sugar mixture.

Fold in sour cream and vanilla.

Pour half the batter into a well-greased tube pan.

Sprinkle half the topping mix over the batter. Add the rest of the cake batter. Top with remaining topping.

Bake at 350 for 45 minutes. Cool completely and invert onto cake platter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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