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Goat Cheese and roasted Corn Quesadillas Recipe

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This recipe for Goat Cheese and roasted Corn Quesadillas is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups cooked chicken finely chopped
1 cup fresh corn kernels or 1 cup frozen corn
2/3 cup (5 oz) goat cheese (softened)
8 - 6 inch corn tortillas
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 fresh chopped tomato
8-10 tbl salsa verde
Directions:
Directions:
Heat a large nonstick skillet over medium-high heat.

Add corn and saute' 2 minutes or until browned. Place corn in a small bowl.

Add goat cheese to corn; stir until well blended.

Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle remaining ingredients on top of mixture and top with remaining tortillas.

Coat pan with cooking spray and brown tortillas (1 to 1-1/2 minutes on each side). Wipe pan clean and re-spray for remaining tortillas.

Cut into 4 wedges and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Little messy to eat, but something different and tasty.

 

 

 

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