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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Soup-Minestrone with Pesto Sauce-Linda Recipe

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This recipe for Soup-Minestrone with Pesto Sauce-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 1 chicken and bone.
1 c dried white beans (soaked overnight)
2 c chicken broth or water for 3 quarts
2 tsp salt
Combine above ingredients and simmer 1 hour.
1 small head cabbage, cut thin
4 carrots cut diagonally
2 med potatoes
1 can (1 lb) Italian tomatoes
Add to soup, cook 1/2 hr.
Then Combine the following in separate skillet:
2 med onions, chopped
1/4 c oil
1 stalk celery, chopped
2 zucchini, cut
1 large fresh tomato, chopped
1 clove garlic
1/4 tsp pepper
1/4 c parsley
Cook the above in skillet.
Add mixture to soup.
Add 1 c broken up thin spaghetti.
Cook 1/2 hr longer.
Directions:
Directions:
Pesto Sauce:
1/4 c butter
1/4 c Parmesan cheese
1/2 c chopped parsley
1 clove garlic, crushed
1 tsp dried basil leaves
1/2 tsp marjoram leaves
1/4 c Extra Virgin Olive Oil (may use salad oil)
1/4 c chopped pine nuts or walnuts

Simmer above, stir into soup.
Personal Notes:
Personal Notes:
Mama Mia!

 

 

 

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